Restaurant & Delicacies
We cater to you in four different restaurant areas - from an intimate table for two to a large wedding party. The winter garden with gallery can accommodate up to 80 people. In addition, there are four wooden barrels and in summer there is a terrace and beer garden with over 120 seats.
Local and international dishes bring variety to the plate. We set seasonal accents with campaign weeks, for example for asparagus, fish, mushrooms and venison - and for roast goose, especially at Christmas. Here we have put together an overview of our seasonal ingredients.
We look forward to your visit or your order for home.
The Rodetal team